Spicy Louisiana Style Potato Chips in 9.75 oz or 2.5 oz bags…These chips have a tangy hot sauce flavor; all you can handle. If you are looking for a little spice, this is the chip for YOU!!! Grab a glass of water, sit back, and ENJOY!! Our Spicy Louisiana Style Potato Chips are produced in Farmington, Illinois. Cooked and seasoned to perfection…just look for the red and yellow bag.
Only logged in customers who have purchased this product may leave a review.
We ship via FedEx for all our packages. FedEx delivers to Residential Tuesday â€“ Saturday. Business deliveries are from Monday â€“ Friday. If you are ordering just appreal please give our office a call to place an order. We will ship them USPS.
1 bag Spicy Louisiana Style Kitchen Cooked Potato Chips
1 can of crescent rolls
1 lbs. ground beef
1 pkg taco seasoning
16 oz. sour cream
16 oz. Kitchen Cooked Mild or Medium Salsa
2 cups cheddar cheese
2 cups mozzarella cheese
Preheat oven to 350.
In a 9×13 greased pan spread the crescent rolls into the bottom and up the sides. Make sure to press the seams together to cover bottom of pan.
Crush the bag of Kitchen Cooked Spicy Louisiana Potato Chips and put half of the bag on top of the crescent rolls.
On the stove brown the meat till done. Drain the meat then add the package of taco seasoning and salsa and mix well. Put this mixture on top of the Kitchen Cooked Spicy Louisiana Potato Chips.
Spread sour cream over meat mixture.
Top with both cheeses.
Put remaining chips over cheese.
Bake for 30 mins.
Let sit for 5 mins to set and then ENJOY!